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Crack Burgers: Juicy Bacon Cheddar Ranch Cheeseburgers Recipe

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4.2 from 12 reviews

  • Author: Hazel
  • Total Time: 22 minutes
  • Yield: 6 servings

Description

Crack Burgers are juicy, flavorful burgers made with savory ground chuck mixed with ranch dressing mix, sour cream, bacon, and cheddar cheese. This easy recipe is perfect for beginner cooks and ideal for backyard barbecues, delivering a delicious homemade burger experience with simple ingredients and classic American flavors.

Ingredients

Burger Mixture

  • 1 ½ lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese

Toppings & Serving

  • Hamburger buns
  • Lettuce
  • Tomato slices
  • Mustard
  • Mayonnaise

Instructions

  1. Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to mix thoroughly but be careful not to overmix to prevent tough burgers. Ensure all ingredients are evenly distributed for consistent flavor.
  2. Form Patties: Shape the mixture into 6 even-sized hamburger patties. To get uniform thickness and cooking, use a burger press or the lid of a container. Press a small dimple in the center of each patty to avoid puffing during grilling. Wet your hands with cold water first to prevent the meat from sticking.
  3. Grill Patties: Preheat your grill, grill pan, or skillet to medium heat. Grill the patties carefully, flipping gently to avoid breaking them. Cook until desired doneness is reached: medium-rare (130-135°F), medium (140-145°F), or well-done (160°F). Do not press down the patties while cooking to keep them juicy. Let burgers rest a few minutes off heat to allow juices to redistribute.
  4. Serve: Place each patty on hamburger buns. Top with lettuce, tomato, mustard, mayo, or any other favorite toppings such as pickles, onions, or avocado. Toasting the buns beforehand adds a nice texture contrast.

Notes

  • Do not overmix the meat to maintain tenderness.
  • Use cold hands when forming patties to prevent sticking.
  • Use a meat thermometer to ensure perfect doneness levels.
  • Press a dimple into patties to avoid bulging while cooking.
  • Let burgers rest after cooking for juicy results.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course, Dinner
  • Method: Grilling
  • Cuisine: American

Find it online: https://recipesbyhazel.com/crack-burgers-juicy-bacon-cheddar-ranch-cheeseburgers-recipe/