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Cranberry Brie Party Board with Roasted Walnuts Recipe

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4.3 from 5 reviews

  • Author: Hazel
  • Total Time: 18 mins
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Cranberry Brie Party Board with Roasted Walnuts is an easy and elegant appetizer featuring a creamy Brie wheel topped with tart cranberry sauce, drizzled honey, and toasted walnuts. Perfect for effortless entertaining or cozy gatherings, it offers a delightful combination of flavors and textures that guests will love.

Ingredients

Cheese and Toppings

  • 1 wheel Brie cheese
  • 1 cup cranberry sauce (homemade or canned)
  • 1 tablespoon honey
  • Fresh rosemary for garnish

Nuts

  • 1/2 cup walnuts
  • 1 teaspoon olive oil
  • Pinch of salt
  • Pinch of black pepper

For Serving

  • Crackers or toasted baguette slices

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for roasting the walnuts. This initial step ensures the nuts will toast perfectly.
  2. Roast the walnuts: On a baking sheet, spread out the walnuts. Drizzle them evenly with olive oil, then sprinkle with a pinch of salt and black pepper. Roast in the oven for 6–8 minutes until they become fragrant and lightly toasted. Keep an eye on them to prevent burning.
  3. Arrange the Brie: Place the whole Brie wheel in the center of your serving board, creating a focal point for your party platter.
  4. Add cranberry sauce: Generously spoon the cranberry sauce over the top surface of the Brie, covering it nicely to add vibrant flavor and color.
  5. Drizzle honey: Lightly drizzle honey over the cranberry topping. This adds a sweet contrast and a beautiful glossy finish.
  6. Arrange accompaniments: Surround the Brie with the roasted walnuts, crackers or toasted baguette slices, and garnish with fresh sprigs of rosemary for a festive touch.
  7. Serve immediately: Present the party board right away so guests can spread the warm Brie combined with cranberry and honey onto crackers and enjoy. The Brie’s creamy texture is best served at room temperature.

Notes

  • Serve the Brie at room temperature for the best creamy texture.
  • Add sliced pears or apples for a fresh, juicy contrast.
  • Swap walnuts with pecans or almonds for variety.
  • Perfect with sparkling cider or herbal tea for a festive touch.
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: American

Find it online: https://recipesbyhazel.com/cranberry-brie-party-board-with-roasted-walnuts-recipe/