Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Autumn Fig Mascarpone Cold Brew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 10 reviews

  • Author: Hazel
  • Total Time: 1 hour 5 minutes
  • Yield: 2 cups

Description

Experience the rich and smooth embrace of autumn with this Creamy Autumn Fig Mascarpone Cold Brew. Featuring a luxurious medley of medium-dark roast cold brew, homemade fig syrup, and airy mascarpone topping, this beverage captures the cozy essence of fall in every sip.

Ingredients

For the Coffee Base

  • 2 cups Cold Brew Concentrate (medium-dark roast for smooth flavor)
  • 1 cup Water (to dilute the concentrate)

For the Autumnal Sweetness

  • 6 pieces Fresh Figs (ripe and honey-sweet)
  • 1/2 cup Sugar (to create thick syrup)
  • 1 cup Water (for simmering figs and sugar)

For the Creamy Topping

  • 1 cup Mascarpone Cheese (for luxurious finish)

Instructions

  1. Brew the Cold Brew Concentrate: Start by brewing your cold brew concentrate using medium-dark roast coffee beans until rich and robust. Once brewed, chill the concentrate thoroughly in the refrigerator.
  2. Make the Fig Syrup: In a saucepan, combine the fresh figs, sugar, and water. Simmer this mixture gently until the figs soften and break down, creating a thick, sweet fig syrup. Allow to cool before use.
  3. Whip the Mascarpone: Using a blender or electric mixer, whip the mascarpone cheese until it becomes light and airy, forming a creamy topping for the cold brew.
  4. Assemble the Drink: In a serving glass, pour the chilled cold brew concentrate diluted with water, then add a generous swirl of the homemade fig syrup.
  5. Add Ice and Serve: Fill the glass with ice cubes to chill the beverage further and enhance refreshment.
  6. Top with Mascarpone: Gently spoon a dollop of the whipped mascarpone cheese on top of the iced cold brew for a luxurious, creamy finish. Optionally garnish with a fresh fig slice or a sprinkle of cinnamon for extra flair.

Notes

  • Optionally garnish your drink with a fresh fig slice or a sprinkle of cinnamon for extra aroma and visual appeal.
  • Adjust the sweetness level of the fig syrup to suit your taste preference by adding more or less sugar.
  • Use ripe, honey-sweet figs to maximize natural sweetness and flavor depth in the syrup.
  • The mascarpone topping can be prepared ahead and stored covered in the refrigerator for up to 24 hours.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Find it online: https://recipesbyhazel.com/creamy-autumn-fig-mascarpone-cold-brew-recipe/