Description
This Creamy Marry Me Chicken Soup is a comforting and hearty dish combining tender chicken, fresh vegetables, and a rich, creamy sauce inspired by Tuscan flavors. Perfect for cozy dinners or weeknight meals, this soup offers a satisfying blend of creamy texture and savory goodness that warms the soul and delights the palate.
Ingredients
Chicken and Broth
- 2 pounds boneless, skinless chicken breasts
- 6 cups chicken broth
Vegetables
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chopped fresh spinach
- 1 cup sun-dried tomatoes, chopped
- 1 cup sliced mushrooms
- 2 medium carrots, sliced
- 2 celery stalks, sliced
Cream Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until lightly browned on both sides but not fully cooked through. Remove chicken and set aside.
- Sauté the aromatics: In the same pot, add diced onion, garlic, carrots, celery, and mushrooms. Sauté until the vegetables are tender and fragrant, about 5-7 minutes.
- Add broth and simmer: Pour in chicken broth and bring to a boil. Return the chicken breasts to the pot, reduce heat, and let simmer for 20 minutes, or until the chicken is fully cooked and tender.
- Shred the chicken: Remove chicken from the pot and shred using two forks. Return shredded chicken to the pot.
- Add vegetables and seasonings: Stir in chopped spinach, sun-dried tomatoes, Italian seasoning, salt, and pepper. Allow to cook for an additional 5 minutes until the spinach wilts.
- Finish with cream and cheese: Lower heat and stir in heavy cream and Parmesan cheese. Simmer gently for 5 minutes, stirring occasionally, until the soup is creamy and well combined. Adjust seasoning to taste.
- Serve: Ladle soup into bowls and garnish with extra Parmesan or fresh herbs if desired. Serve hot and enjoy this creamy Tuscan delight.
Notes
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Sun-dried tomatoes packed in oil add extra flavor, but if using dry-packed, soak them in warm water before adding.
- Use fresh Parmesan for the best flavor and texture.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Adjust salt and seasoning at the end to prevent oversalting due to broth and cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American, Tuscan
