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Cucumber Cooler Cocktail Recipe


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4 from 8 reviews

  • Author: Hazel
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

This Cucumber Cooler Cocktail is a light and refreshing drink featuring fresh lime, mint leaves, and crunchy cucumber slices. Perfect for a cooling beverage on a warm day, it balances the botanical notes of gin with the zestiness of lime and the subtle sweetness of tonic water, optionally enhanced with sugar.


Ingredients

Liquids and Alcohol

  • 1 1/2 oz gin (equivalent to 3 Tbsp)
  • 4 oz tonic water

Fresh Produce

  • 4-6 slices cucumber
  • 1/4 medium lime (sliced)
  • 6 mint leaves

Additional Ingredients

  • 1 Tbsp sugar (optional)


Instructions

  1. Muddle Ingredients: Add the mint leaves, lime slices, gin, and sugar (if using) into a cocktail shaker. Gently muddle these components together to release the fresh flavors and aromas.
  2. Add Cucumber and Shake: Place the cucumber slices into the shaker. Shake the mixture vigorously to blend the cucumber's crispness throughout the drink.
  3. Assemble Cocktail: Fill a glass with ice cubes. Pour the shaken mixture over the ice, then top off with tonic water.
  4. Final Touch and Serve: Stir the cocktail gently to combine all ingredients. Allow the drink to sit for a few minutes so the flavors meld beautifully. Garnish as desired and enjoy your refreshing Cucumber Cooler Cocktail.

Notes

  • Adjust sweetness by adding sugar to taste; the drink is enjoyable without added sugar as well.
  • For any substitutions, equipment questions, or troubleshooting, refer to the Recipe FAQ page.
  • Nutrition facts provided are rough estimates and may vary slightly based on ingredient brands and portions.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Vegan