Description
A classic and crowd-pleasing Cheese Ball, perfect for any party or gathering! This easy appetizer combines creamy cream cheese, sharp cheddar, and crunchy pecans with a hint of garlic and onion powder for a flavorful bite served best with crackers.
Ingredients
Cheese Ball Ingredients
- 16 ounces cream cheese, softened but still slightly firm
- 1/3 cup sour cream
- 8 ounces medium cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon coarse ground black pepper
- 1 cup pecans, chopped small
Instructions
- Mix Ingredients: In a large stand mixer, add the softened cream cheese, sour cream, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Beat on low speed until the mixture is smooth and well combined, which should take about 1 to 2 minutes.
- Chill the Cheese Ball: Transfer the cheese mixture to a bowl or shape it into a ball with your hands. Cover it tightly with plastic wrap and place it in the refrigerator to chill for 1 hour. This helps the flavors meld and firms up the mixture for serving.
- Coat with Pecans: After chilling, remove the cheese ball from the fridge and roll it in the chopped pecans until fully coated. This adds a crunchy texture and nutty flavor that complements the cheese.
- Serve: Place the finished cheese ball on a serving platter surrounded by crackers or fresh vegetables. Serve chilled as a delicious party appetizer.
Notes
- Ensure the cream cheese is softened but still slightly firm to make mixing easier and achieve the best texture.
- For a sharper flavor, use extra sharp cheddar instead of medium cheddar.
- Make the cheese ball a day ahead to allow flavors to intensify even further.
- Can be stored in the refrigerator covered for up to 3 days.
- Try adding fresh herbs like chives or parsley for a fresh twist.
- For a gluten-free option, serve with gluten-free crackers or vegetable sticks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
