Description
This Eggs Benedict Casserole Bake is a delightful twist on the classic brunch favorite, combining English muffins, crispy bacon, eggs, cheddar cheese, and rich hollandaise sauce. Perfect for serving a crowd, this bake brings together all the flavors of traditional Eggs Benedict in an easy-to-make casserole that's both comforting and impressive.
Ingredients
Base
- 3 English muffins, cut into quarters
Egg Mixture
- 8 large fresh eggs
- 1 cup whole or 2% milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup sharp cheddar cheese, shredded
Bacon
- 8 slices Canadian bacon or beef bacon
Hollandaise Sauce
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 tbsp lemon juice
- 2-3 tbsp water (to adjust thickness)
Garnish
- Chopped chives or parsley, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare Baking Dish: Grease a 9x13-inch baking dish and evenly spread the English muffin quarters across the bottom.
- Cook Bacon: In a skillet over medium heat, cook the Canadian or beef bacon until crispy. Chop into bite-sized pieces and sprinkle over the muffins.
- Mix Eggs and Cheese: In a large bowl, whisk together eggs, milk, salt, and pepper until smooth. Stir in the sharp cheddar cheese to incorporate it evenly.
- Combine Mixture: Pour the egg mixture carefully over the English muffins and bacon, ensuring the bread is soaked evenly.
- Soak: Let the casserole sit for 15-20 minutes to allow the muffins to absorb the egg mixture for a better texture.
- Bake: Place the baking dish in the oven and bake for 30-35 minutes until the top is golden brown and the eggs are fully set.
- Prepare Hollandaise Sauce: While baking, melt butter in a saucepan over low heat. Whisk egg yolks and lemon juice vigorously until thickened and creamy. Remove from heat and add water as needed to achieve a smooth, pourable consistency.
- Finish and Serve: Remove the casserole from the oven and let it cool slightly. Drizzle hollandaise sauce generously on top, sprinkle with fresh chopped chives or parsley, and serve warm.
Notes
- You can substitute Canadian bacon with turkey bacon or regular pork bacon based on preference.
- For a lower-fat version, use 2% milk and reduce the amount of cheese slightly.
- The casserole can be prepared the night before and refrigerated; just bake fresh in the morning.
- Adjust seasoning in the egg mixture according to taste, adding herbs or spices if desired.
- Ensure the hollandaise sauce is served immediately to maintain its smooth texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
