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Fluffy Homemade Chocolate Chip Waffles Recipe

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4.1 from 14 reviews

  • Author: Hazel
  • Total Time: 24 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

These Chocolate Oatmeal Banana Blender Muffins are a quick, chocolatey, and naturally sweet treat made by blending wholesome ingredients and baking to perfection. Perfect for a nutritious snack or breakfast, they combine ripe bananas, peanut butter, oats, and cocoa for a moist, flavorful muffin that’s ready in under 30 minutes.

Ingredients

Main Ingredients

  • 2 large ripe bananas
  • 2 whole eggs
  • 1 cup creamy peanut butter
  • 3/4 cup old fashioned oats
  • 1/2 cup honey
  • 1/2 cup cocoa powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Topping

  • Chocolate chips, for sprinkling on top

Instructions

  1. Preheat and Prepare: Preheat your oven to 350º F and spray a 12-cup muffin tin with non-stick spray to prevent sticking.
  2. Add Ingredients to Blender: Place the bananas, eggs, creamy peanut butter, old fashioned oats, honey, cocoa powder, vanilla extract, baking powder, and salt into a high-powered blender.
  3. Blend Until Smooth: Blend all ingredients until the mixture is smooth and well combined, scraping down the sides as necessary to ensure everything is incorporated evenly.
  4. Fill Muffin Tin: Scoop the batter into the prepared muffin tin cups, filling each about two-thirds full to allow room for rising during baking.
  5. Add Chocolate Chips: Sprinkle chocolate chips on top of each muffin for added sweetness and texture.
  6. Bake the Muffins: Bake in the preheated oven for 13 to 15 minutes, or until a toothpick inserted into the center comes out clean, indicating they are cooked through.
  7. Cool & Serve: Remove the muffins from the oven and let them cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

Notes

  • Use ripe bananas for the best natural sweetness and flavor.
  • You can substitute honey with maple syrup or agave nectar for a vegan version (note: eggs would need replacement for full vegan adaptation).
  • For a nuttier flavor, try crunchy peanut butter instead of creamy.
  • Make sure not to overfill muffin cups to prevent overflow during baking.
  • Allow muffins to cool before removing from the tin to avoid breaking.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbyhazel.com/fluffy-homemade-chocolate-chip-waffles-recipe/