Description
Ground Beef Stroganoff is a rich and creamy twist on the classic dish, featuring savory ground beef and mushrooms in a luscious mushroom sauce. Ready in under 35 minutes, this comforting recipe pairs perfectly with egg noodles, rice, or grains for a satisfying meal.
Ingredients
Main Ingredients
- 1 Tbsp olive oil
- 1 lb lean ground beef
- 1/2 medium onion, diced
- 1 lb mushrooms, sliced
- 2 garlic cloves, minced
Sauce Ingredients
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt, adjust to taste
- 1/2 tsp ground black pepper, adjust to taste
Instructions
- Heat the Pan: Preheat a heavy, deep pan over medium-high heat and add the olive oil to warm it up.
- Cook Ground Beef and Aromatics: Add the ground beef to the pan, breaking it down into small pieces with a spoon. Then add the diced onions and minced garlic. Sauté until the onions become translucent and golden brown, ensuring the meat is fully cooked.
- Cook Mushrooms: Stir in the sliced mushrooms and continue sautéing for about 5 minutes, or until the mushrooms soften and release their moisture. Let any excess liquid evaporate to concentrate the flavors.
- Incorporate Flour: Sprinkle the all-purpose flour over the mixture and stir thoroughly to incorporate it, making sure to break up any lumps that may form. This step helps thicken the sauce.
- Add Liquids and Simmer: Pour in the beef broth and heavy whipping cream, then add Worcestershire sauce, salt, and black pepper. Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for about 5 minutes until the sauce thickens.
- Finish with Sour Cream: Remove the pan from heat and stir in the sour cream until well combined. Adjust seasoning as needed. Serve the stroganoff hot over cooked egg noodles, rice, or potatoes.
Notes
- You can substitute the ground beef with ground turkey or chicken for a leaner option.
- For a lower-fat version, use reduced-fat sour cream and milk instead of heavy cream.
- Make sure not to boil the sauce after adding sour cream to prevent curdling.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Try garnishing with fresh chopped parsley for added color and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
