Description
Fresh and vibrant Strawberry Lemonade combines classic lemonade with the natural sweetness of strawberries and a hint of fresh basil, creating a perfectly refreshing summer beverage.
Ingredients
Main Ingredients
- 10 cups lemonade (or 1 (12 oz) can frozen lemonade concentrate*)
- 1/2 lb strawberries, washed and hulled
- 1 lemon, sliced for garnish
- 6 fresh basil leaves, lightly packed (optional)
- Ice, as needed to serve
Instructions
- Prepare the Lemonade Base: Pour 10 cups of lemonade into a large pitcher. If using frozen concentrate, prepare it according to package instructions (1 can of concentrate mixed with 4 1/3 cans of water). Set aside 4 strawberries for garnish by slicing them thinly.
- Process Strawberry Mixture: Cut the remaining strawberries in half. In a blender or food processor, combine the halved strawberries and basil leaves (if using). Process until smooth to create a flavorful strawberry puree.
- Combine and Serve: Stir the strawberry puree along with the remaining sliced strawberries and lemon slices into the lemonade. Pour into glasses filled with ice and serve immediately for a cool, refreshing drink.
Notes
- If using frozen lemonade concentrate, be sure to dilute as per package instructions: 1 (12 oz) can mixed with 4 1/3 cans of water.
- Basil is optional but adds a lovely aromatic note to enhance the flavor.
- Use fresh, ripe strawberries for the best natural sweetness and flavor.
- Adjust the ice based on personal preference to keep the lemonade chilled without diluting it too much.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
