Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Iced Double Berry Matcha (Starbucks Copycat) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 1 review

  • Author: Hazel
  • Total Time: 5 minutes
  • Yield: 1 drink

Description

Enjoy a refreshing homemade version of Starbucks' Iced Mango Cream Matcha, blending vibrant matcha green tea with sweet mango syrup and creamy foam. This easy-to-make iced drink combines the smooth, earthy flavor of matcha with tropical mango and luscious cream for a delightful treat any time of day.

Ingredients

Mango Cold Foam:

  • 2 tablespoons heavy cream
  • 1 ½ tablespoons mango syrup
  • 1 tablespoon whole milk

Iced Mango Cream Matcha:

  • 3 tablespoons hot water
  • 1 ½ teaspoons pure matcha powder, sifted
  • 1 cup milk of choice (2% recommended)
  • 2 tablespoons mango syrup (or vanilla syrup)
  • Ice, as needed

Instructions

  1. Make the cold foam: In a small glass or jar, combine the heavy cream, 1 ½ tablespoons mango syrup, and whole milk. Use a milk frother to froth the mixture for 20-30 seconds until it becomes foamy and light in texture. Set this mango cold foam aside for topping later.
  2. Prepare the matcha: Pour 3 tablespoons of hot water into a microwave-safe jar or glass and heat until boiling, about 30-45 seconds in the microwave. Sift the pure matcha powder into the hot water to remove any lumps. Whisk the matcha and water together using a matcha whisk until smooth and slightly foamy. Set aside.
  3. Assemble the drink: Fill a tall glass with ice. Pour in the cup of milk followed by 2 tablespoons of mango syrup. Stir the mixture well to combine the flavors evenly.
  4. Add matcha and mix again: Pour the prepared matcha into the glass with the milk and mango syrup. Stir once more to ensure all ingredients are well blended.
  5. Top with mango cold foam: Spoon the mango cold foam on top of the matcha mixture to finish your iced mango cream matcha drink. Serve immediately and enjoy!

Notes

  • Use a fine mesh strainer when sifting matcha to prevent clumps and achieve a smooth texture.
  • For a different flavor variation, substitute mango syrup with vanilla syrup.
  • The drink can be customized with any milk preference including dairy-free options like almond or oat milk.
  • If you do not have a milk frother, vigorously whisk the cold foam mixture or shake it in a sealed jar until frothy.
  • This recipe is best enjoyed fresh but can be refrigerated up to 2 hours if needed.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipesbyhazel.com/iced-double-berry-matcha-starbucks-copycat-recipe-2/