Description
Fresh Strawberry Bread is a moist and tender loaf made with fresh strawberries that deliver a burst of fruity flavor in every bite. Lightly sweetened and simple in ingredients, this bread is perfect for breakfast or a wholesome snack. Coating the strawberries in flour keeps them evenly distributed throughout the loaf, preventing them from sinking to the bottom during baking. You can enjoy this bread plain or topped with a luscious white icing for added sweetness and a bakery-style finish.
Ingredients
Strawberry Bread
- 1 cup fresh strawberries, chopped
- 1 1/2 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
Optional Icing
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Strawberries: Wash, hull, and chop the fresh strawberries into small pieces. Toss the chopped strawberries with 2 tablespoons of the all-purpose flour to coat them thoroughly. This step helps prevent the strawberries from sinking to the bottom of the bread during baking.
- Mix Dry Ingredients: In a large bowl, whisk together the remaining 1 1/2 cups all-purpose flour, baking powder, baking soda, and salt until well combined.
- Combine Sugars and Wet Ingredients: In a separate bowl, beat together the granulated sugar, brown sugar, egg, vegetable oil, and vanilla extract until the mixture is smooth and creamy. Stir in the sour cream until just combined.
- Incorporate Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined and no large flour streaks remain. Avoid overmixing to keep the bread tender.
- Add Strawberries: Gently fold the flour-coated strawberries into the batter, distributing them evenly throughout without crushing.
- Prepare Pan and Bake: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Allow the bread to cool completely in the pan before removing. This ensures the loaf sets properly and prevents it from crumbling when sliced.
- Make Icing (Optional): In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more powdered sugar for a thicker icing or more milk for a thinner drizzle.
- Serve: Drizzle or spread the icing over the cooled bread if desired. Garnish with red sprinkles or dehydrated strawberries for an extra festive touch. Enjoy plain or with icing as a delicious breakfast or snack.
Notes
- Coating the strawberries in flour helps keep them suspended in the batter and prevents sinking.
- Allow the bread to cool fully before removing it from the pan to avoid crumbling.
- Optional icing adds sweetness but can be skipped or lightly drizzled if serving for breakfast.
- You can substitute strawberries with other fruits like blueberries, raspberries, peaches, blackberries, cranberries, or apples using the same flour-coating method.
- Store the bread wrapped tightly in plastic wrap at room temperature or refrigerate to keep the strawberries fresh and prevent sogginess.
- Trader Joe’s dehydrated strawberries make an excellent garnish for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast Bread
- Method: Baking
- Cuisine: American
