Description
This Italian Herbs and Cheese Bread is a delicious homemade loaf bursting with classic Italian flavors and a cheesy blend of mozzarella and Parmesan. Featuring a crispy golden crust and a soft, flavorful interior, this bread makes a perfect accompaniment to pasta dishes, soups, or can be enjoyed as a savory snack on its own.
Ingredients
Dry Ingredients
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- ½ cup grated Parmesan cheese
Wet Ingredients
- 1¾ cups warm water (about 110°F)
Yeast
- 1 packet (2¼ teaspoons) active dry yeast
Cheese
- 1 cup shredded mozzarella cheese
Other
- Extra flour for dusting
Instructions
- Prepare the Yeast Mixture: In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is active.
- Mix Ingredients: Add the all-purpose flour, salt, dried Italian herbs, shredded mozzarella, and grated Parmesan to the yeast mixture. Mix together until a sticky dough forms.
- Knead the Dough: Transfer the dough onto a lightly floured surface. Knead it for 8-10 minutes until the dough is smooth and elastic. Add a small amount of flour if the dough is too sticky, but avoid adding too much to keep the bread soft.
- Proof the Dough: Place the kneaded dough into a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours or until it doubles in size.
- Shape the Dough: Once risen, punch down the dough to release the air. Shape it into a loaf and place it in a greased loaf pan or on a baking sheet.
- Second Rise: Cover the shaped dough loosely with a towel and let it rise again for about 30-45 minutes until it puffs up slightly.
- Bake the Bread: Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
- Cool and Serve: Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy the flavorful bread fresh or toasted.
Notes
- Use warm water around 110°F to properly activate the yeast.
- Do not add too much flour during kneading to maintain a soft texture.
- Ensure the dough doubles in size during the first proof for a fluffy loaf.
- You can substitute dried herbs with fresh herbs, but reduce quantity to avoid overpowering flavor.
- Store leftover bread in an airtight container to keep it fresh.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
