Description
This Keto Low Carb Chicken Bacon Ranch Casserole is a delicious and hearty dish perfect for those following a low-carb or ketogenic lifestyle. Packed with tender chicken, crispy bacon, and fresh broccoli and cauliflower, all smothered in a creamy ranch cheese sauce, it makes an ideal comforting meal that's both flavorful and satisfying.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded or diced)
- 6 slices bacon (cooked and crumbled)
- 1 cup broccoli florets (fresh or frozen)
- 1 cup cauliflower florets (fresh or frozen)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup cream cheese (softened)
- 1/2 cup ranch dressing (low-carb or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- 1/4 cup green onions (sliced, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Prepare the Casserole Mixture: In a large mixing bowl, combine the cooked chicken, crumbled bacon, broccoli florets, cauliflower florets, shredded cheddar cheese, softened cream cheese, ranch dressing, garlic powder, onion powder, and salt and pepper. Mix thoroughly until all the ingredients are well incorporated.
- Assemble the Casserole: Grease a 9x13-inch baking dish and transfer the chicken mixture into it, spreading it out evenly. Then sprinkle additional shredded cheddar cheese on top to add an extra cheesy crust.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the casserole is bubbly and the cheese topping turns melted and golden brown. Remove from the oven and allow it to cool for a few minutes before serving.
- Serve: Garnish the casserole with sliced green onions for a fresh finish. Serve warm as a filling, flavorful main dish perfect for a keto-friendly meal.
Notes
- You can use fresh or frozen broccoli and cauliflower florets; just ensure to thaw and drain frozen ones before mixing.
- For a lower carb ranch dressing, consider making it homemade with keto-friendly ingredients or buy a store-bought low-carb version.
- Feel free to add other keto-friendly vegetables like spinach or mushrooms to customize.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Adjust seasoning to taste, especially the salt and pepper, since bacon adds some saltiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
