Description
Mango Mezcal Margarita Slush is a refreshing and icy adult beverage that perfectly combines the smoky depth of mezcal with the sweet tropical flavor of mango sorbet. Rimmed with chili lime salt for a zesty kick, this frosty cocktail is blended to a smooth slush and topped with a splash of dry botanical bubbly for a delightful effervescent finish. Ideal for summer gatherings, this recipe yields about 3 cups, serving 2 to 4 people.
Ingredients
For the Rim
- Lime wedges, enough for rimming glasses
- 1 tablespoon Tajin chili lime salt
For the Slush
- 1 cup ice
- 1 pint mango sorbet (dairy free)
- 2 to 3 ounces mezcal
- ½ lime, juiced
- 4 to 5 ounces dry non-alcoholic botanical bubbly (vanilla) or cream soda
- Lime slices, for garnish
Instructions
- Prepare the Glass Rim: Run a wedge of lime around the rim of each glass to moisten it. Immediately dip the rims into a shallow plate filled with Tajin chili lime salt to create a flavorful crust. Set the glasses aside.
- Blend the Slush: In a blender, combine the ice, mango sorbet, mezcal, lime juice, and sweetened non-alcoholic botanical bubbly. Secure the lid tightly and puree the mixture until it reaches a smooth, slushy consistency.
- Serve: Divide the blended slush evenly among the prepared glasses. Garnish each with a slice of lime to enhance the presentation and add a citrus aroma.
Notes
- Adjust the mezcal quantity to manage the strength of the cocktail.
- Use dairy-free mango sorbet to keep the drink vegan-friendly.
- The dry botanical bubbly adds a subtle vanilla note and fizz; cream soda can be substituted for a sweeter, less dry profile.
- For a spicier rim, add extra Tajin or incorporate chili powder.
- Serve immediately to enjoy the slushy texture before it melts.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Blending
- Cuisine: Mexican-inspired
