Description
This Mediterranean Sun Dried Tomato Garlic Olive Oil Dip is a flavorful and aromatic appetizer that combines sun-dried tomatoes, garlic, herbs, and parmesan cheese. Simmered gently in olive oil to release deep flavors, this dip is perfect for serving with crusty bread or crackers and adds a delicious Mediterranean flair to any gathering.
Ingredients
Main Ingredients
- 1 jar (8 oz) sun-dried tomatoes in oil
- 1 to 2 grated garlic cloves
- 1 small finely diced shallot
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked or sweet paprika
- 1 to 2 tsp red chili flakes
- 1/2 cup grated parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Infuse the oil: Drain the oil from the sun-dried tomatoes into a pot; you should have about 1/2 cup of oil. Roughly chop 1/3 cup of the sun-dried tomatoes from the jar and mix them into the oil. This will infuse the oil with extra tomato flavor right from the start.
- Simmer aromatics: Add the grated garlic, finely diced shallot, dried oregano, dried thyme, smoked or sweet paprika, and red chili flakes to the pot with the oil and chopped sun-dried tomatoes prepared in Step 1. Set the pot over low heat and let it simmer gently for about 5 minutes, just until the oil is warmed through and the aromatics have released their flavors. Using smoked paprika adds a deeper flavor, but sweet paprika works nicely too.
- Combine with parmesan: Place the grated parmesan cheese in a serving bowl. Carefully pour the hot flavored oil mixture over the cheese, allowing it to melt slightly and infuse the dip with rich taste.
- Garnish and serve: Top generously with fresh basil leaves for a bright, herbaceous finish. Serve immediately, ideally with your favorite bread for dipping.
Notes
- Use smoked paprika for a richer, smokier flavor or sweet paprika for a milder taste.
- Adjust red chili flakes according to desired spiciness.
- This dip is best served fresh but can be stored covered in the refrigerator for 1-2 days.
- Ideal pairing includes crusty bread, crostini, or raw vegetable sticks.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
