Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Minute Garlic Bread Grilled Cheese – A Cheesy Dream Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 11 reviews

  • Author: Hazel
  • Total Time: 18 minutes
  • Yield: 2 sandwiches
  • Diet: Vegetarian

Description

A delightful garlic bread grilled cheese sandwich that perfectly combines crispy, buttery garlic-infused bread with a gooey blend of mozzarella, cheddar, and Parmesan cheeses. This Italian-American comfort food recipe creates an irresistible cheesy dream that's quick and easy to make.


Ingredients

Garlic Butter Spread

  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, finely minced
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • Pinch of salt

Sandwich

  • 4 slices thick-cut Italian or sourdough bread
  • 1½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese


Instructions

  1. Prepare the garlic butter spread: In a small bowl, combine the softened unsalted butter, finely minced garlic, chopped fresh parsley, Italian seasoning, grated Parmesan, and a pinch of salt. Mix thoroughly until all ingredients are incorporated evenly to create a flavorful garlic butter spread.
  2. Butter the bread: Generously spread the prepared garlic butter on one side of each slice of the thick-cut Italian or sourdough bread. Be sure to cover the entire surface to ensure rich garlic flavor throughout.
  3. Assemble the sandwiches: Flip the bread slices so the buttered side is down. On the unbuttered side of two slices, evenly pile the shredded mozzarella and cheddar cheeses. Top each cheese-covered slice with another slice of bread, buttered side facing out to ensure a crisp, golden crust when grilled.
  4. Grill the sandwiches: Heat a skillet over medium-low heat. Place the assembled sandwiches in the skillet and cook for 3–4 minutes on each side. Use a spatula to press lightly for extra crispiness and cook until the bread is golden brown and the cheese inside is melted and gooey.
  5. Rest and serve: Remove the sandwiches from the skillet and let them rest for 1–2 minutes. This helps the cheese set slightly to prevent spilling when sliced. Cut into halves or quarters and serve hot for the ultimate cheesy comfort food experience.

Notes

  • Use fresh garlic for the best, bold flavor in the garlic butter spread.
  • Press lightly with a spatula while grilling for a crispier, evenly browned crust.
  • Let the sandwich rest before slicing to keep the melted cheese contained and avoid messy spills.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: Italian-American