Description
This comforting Red Lobster Biscuit Chicken Pot Pie features tender diced chicken and mixed vegetables in a creamy, flavorful sauce, all topped with fluffy, cheesy Red Lobster-style garlic biscuits. Perfect for a cozy dinner, this homemade twist on classic chicken pot pie combines ease and indulgence in one satisfying dish.
Ingredients
Filling
- 3 cups cooked chicken, diced (rotisserie chicken recommended)
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- ½ cup chicken broth
Biscuit Topping
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 1 tablespoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pot pie.
- Prepare Filling: In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix thoroughly until well incorporated.
- Assemble Filling: Transfer the chicken and vegetable mixture evenly into an oven-safe casserole or pie dish, spreading it out flat.
- Make Biscuit Dough: In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Add Cheese and Seasoning: Stir in the shredded cheddar cheese and garlic powder for flavor.
- Add Milk and Combine: Gradually pour in the milk while mixing just until combined. Avoid overmixing to ensure tender biscuits.
- Top the Filling: Drop spoonfuls of the biscuit dough evenly over the chicken filling, covering the surface.
- Bake: Place the casserole dish in the preheated oven and bake for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly around the edges.
- Cool and Serve: Let the pot pie cool for a few minutes before serving to allow the filling to set slightly.
Notes
- Using rotisserie chicken saves prep time and adds great flavor.
- Customize the vegetable mix depending on your preference or what's seasonal.
- This dish can be prepared ahead and stored in the fridge before baking; increase baking time slightly if baking straight from cold.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
