Description
Red, White and Blue Sangria is a light and refreshing adult beverage perfect for festive occasions. Combining crisp white wine, vibrant fresh berries, zesty Cointreau, and sparkling lime water, this sangria offers a balanced, fruity, and effervescent drink ideal for summer gatherings or celebrations.
Ingredients
Liquids
- 1 bottle white wine, like sauvignon blanc, chilled
- 6 ounces Cointreau
- 30 ounces sparkling lime water (e.g., Spindrift)
Fruits
- 8 ounces strawberries, sliced fresh
- 6 ounces raspberries
- 6 ounces blueberries
For Serving
- Ice, for serving
- 8 sprigs mint, for garnish
Instructions
- Combine Liquids: In a large pitcher, add the chilled white wine, Cointreau, and sparkling lime water. Stir gently to combine all the liquids evenly without losing the sparkle.
- Add Berries: Add half of the sliced strawberries, raspberries, and blueberries into the pitcher, incorporating the fresh fruit flavors into the sangria mixture.
- Serve: Fill glasses with ice, then pour the sangria mixture over the ice. Garnish each glass with the reserved berries and one sprig of fresh mint for an extra pop of color and fragrance.
Notes
- Nutrition Disclaimer: All nutritional information is intended for general guidance only and is not provided by a certified nutritionist.
- The amount of berries can be adjusted based on preference or availability.
- Use chilled ingredients for best flavor and serving experience.
- For a stronger cocktail, adjust the amount of Cointreau or add a splash of brandy.
- This sangria is best served fresh but can be refrigerated for up to 24 hours with fruit added just before serving.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: American
