Description
This Rustic Salsa Cruda is a vibrant, fresh raw salsa blending the zest of tomatillos with garlic, serrano peppers, onion, and cilantro. It’s slightly chunky with a bright, tangy flavor perfect for serving with chips, tacos, or enchiladas and can be enjoyed chilled or at room temperature.
Ingredients
Ingredients
- 12 oz tomatillos, husks removed and washed
- 1 small white onion, peeled and quartered
- 2 serrano peppers, roughly chopped
- 6 cloves garlic
- ¼ cup cilantro leaves
- 1 tsp kosher salt
- ¼ cup water
Instructions
- Prepare Ingredients: Remove the husks from the tomatillos and wash them thoroughly. Peel and quarter the white onion. Roughly chop the serrano peppers, peel the garlic cloves, and gather the cilantro leaves.
- Blend Ingredients: Place the tomatillos, onion, serrano peppers, garlic, and cilantro into a food processor. Blend until you reach your preferred consistency—slightly chunky is recommended so the salsa has a rustic texture.
- Adjust Consistency: If the salsa is too thick, add the ¼ cup of water gradually to thin it out to your liking.
- Season and Serve: Taste and season with kosher salt as needed. Serve the salsa cruda at room temperature or chilled alongside your favorite chips, tacos, enchiladas, or other dishes.
Notes
- Use fresh, firm tomatillos for the best flavor and texture.
- Adjust the number of serrano peppers to control spice level.
- For a smoother salsa, blend longer until fully pureed.
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Blending
- Cuisine: Mexican
