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Savory Cheddar and Blue Cheese Cookies with Fresh Herbs Recipe

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4.1 from 8 reviews

  • Author: Hazel
  • Total Time: 4 hours 27 minutes
  • Yield: 24 cookies

Description

Delight in these savory cookies combining sharp cheddar and tangy blue cheese with aromatic fresh herbs. Perfectly crisp and rich in flavor, they make an ideal snack or appetizer for gatherings or casual munching.

Ingredients

Cheese and Butter

  • 3/4 cup butter, softened
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup crumbled blue cheese

Herbs and Spices

  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 1/2 teaspoon dried oregano
  • 1 small garlic clove, minced

Dry Ingredients

  • 2 cups all-purpose flour

Instructions

  1. Mix the butter and cheeses: In a large bowl, beat the softened butter with shredded cheddar cheese, crumbled blue cheese, minced fresh tarragon (or dried), dried oregano, and minced garlic until the mixture is well combined and creamy.
  2. Add the flour: Gradually beat the all-purpose flour into the butter and cheese mixture until the dough forms a crumbly texture, ensuring all ingredients are evenly incorporated.
  3. Shape the dough: Form the crumbly dough into a log approximately 14 inches long, then wrap it tightly in plastic wrap to maintain its shape during chilling.
  4. Chill the dough: Refrigerate the wrapped dough for at least 4 hours, or preferably overnight, to allow the dough to firm up for easier slicing and to develop flavors.
  5. Preheat the oven: Set your oven to 375°F (190°C) so it is ready when the dough is sliced and prepared for baking.
  6. Slice the dough: Remove the dough log from the refrigerator and cut it into slices about 1/4 inch thick, making sure the slices are even for uniform baking.
  7. Arrange for baking: Place the cookie slices on ungreased baking sheets, spacing them apart to prevent spreading and sticking during baking.
  8. Bake the cookies: Bake the slices in the preheated oven for 10 to 12 minutes, or until the cookies turn golden brown and are crisp to the touch.
  9. Cool before serving: Transfer the baked cookies onto wire racks and let them cool completely. This ensures they crisp up further and are easier to handle when serving.

Notes

  • Serve these cookies with dips like ranch dressing or hummus to enhance their savory profile.
  • The dough can be refrigerated overnight or up to 24 hours for convenience.
  • Use fresh herbs for a more vibrant flavor, but dried herbs work well in a pinch.
  • These cookies store well in an airtight container for up to 3-4 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbyhazel.com/savory-cheddar-and-blue-cheese-cookies-with-fresh-herbs-recipe/