Name: Creamy Cucumber Pea Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups thinly sliced mini cucumbers (~⅛" thick); 1 ½ cups English peas (frozen, cooked and cooled); 1 ½ cups thinly sliced sugar snap peas; 1 cup thinly sliced radishes (1/16" thick); ½ cup crumbled feta cheese, plus more to taste; ¼ cup plain Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh chives; 1 garlic clove, grated; 1 tablespoon freshly squeezed lemon juice; Salt & pepper to taste

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This Creamy Cucumber Pea Salad Recipe is a total game-changer when it comes to refreshing, light, and veggie-packed dishes. Imagine crisp cucumbers, tender English and sugar snap peas, and peppery radishes all tossed in a tangy, luscious dressing made with feta, Greek yogurt, and a burst of fresh herbs like dill and chives. It’s the perfect way to celebrate spring or brighten up any meal with a satisfying crunch and vibrant flavors that will make you smile with every bite.

Ingredients You'll Need

A white round plate holds a fresh vegetable salad arranged in separate sections. At the bottom left, there are several rows of thinly sliced cucumber rounds showing light green skins and pale centers. Above the cucumber, there are sliced sugar snap peas cut into small pieces stacked in a small pile. Next to the sugar snap peas, bright green peas are grouped tightly together. At the bottom right, thinly sliced radish pieces with white centers and red edges are layered neatly. In the center of the plate, there is a mound of crumbly white cheese. The entire dish is lightly drizzled with a creamy white herb dressing that has visible small green leaves. This all sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

This salad's magic truly comes from its simple, fresh ingredients that each play a key role. From the creamy and tangy dressing to the crisp vegetables, every component adds a layer of flavor, texture, and color that makes this dish a standout.

2 cups thinly sliced mini cucumbers (~⅛" thick): Provides a cool, crisp base that’s incredibly refreshing.

1 ½ cups English peas (frozen is fine): Adds sweet pops of tender pea goodness, perfect for spring vibes.
1 ½ cups thinly sliced sugar snap peas: Brings a bright, slightly sweet crunch to the mix.
1 cup thinly sliced radishes (1/16" thick): Offers a crisp, peppery zing that lifts the salad’s flavor.

½ cup crumbled feta cheese: Adds a salty, creamy contrast to the fresh veggies.
¼ cup plain Greek yogurt: The creamy, tangy base that makes the dressing irresistible.
2 tablespoons mayonnaise: For richness and smooth texture in the dressing.

1 tablespoon finely chopped fresh dill: Infuses the salad with a bright, herbal note.
1 tablespoon finely chopped fresh chives: Delivers a mild oniony flavor that complements the peas and cucumbers.
1 garlic clove, grated: Adds subtle warmth and depth to the dressing.

1 tablespoon freshly squeezed lemon juice: Brings a bright, tangy lift that ties everything together.
Salt & pepper to taste: Essential seasonings to enhance all the natural flavors.

How to Make Creamy Cucumber Pea Salad Recipe

Step 1: Prepare the Peas

If you’re working with frozen English peas, cook them according to the package instructions to bring out their natural sweetness, then rinse under cold water immediately to stop the cooking process and keep them bright and tender. This step ensures you get that beautiful snap rather than mushy peas.

Step 2: Mix the Dressing

In a small bowl, combine the plain Greek yogurt, mayonnaise, freshly chopped dill, chives, grated garlic, lemon juice, salt, and pepper. Whisk everything together until you have a smooth, creamy dressing bursting with fresh herb goodness and a perfect hint of tang. This dressing is truly the heart of the Creamy Cucumber Pea Salad Recipe.

Step 3: Slice the Vegetables

Using a sharp knife or mandoline, thinly slice the mini cucumbers, sugar snap peas, and radishes to similar thicknesses. This uniform slicing not only looks beautiful but makes every bite perfectly balanced with crunchy freshness.

Step 4: Combine Salad Ingredients

In a large bowl, toss together the sliced cucumbers, cooked English peas, sliced sugar snap peas, radishes, and crumbled feta cheese. These vibrant ingredients create a colorful, nutrient-packed base for that creamy dressing.

Step 5: Dress and Toss

Pour the dressing over the salad to your preferred amount—start with half and add more if needed—then gently toss to coat everything evenly. The creamy dressing clings gorgeously to each vegetable piece, making this Creamy Cucumber Pea Salad Recipe both delicious and visually inviting.

How to Serve Creamy Cucumber Pea Salad Recipe

The image shows a white round plate with a fresh salad made of thinly sliced cucumbers, radishes, and snap peas mixed with small green peas, all coated in a creamy white dressing speckled with green herbs. The colors are mainly light and fresh green tones with pops of red from the radish edges. Two black spoons rest on the plate, partially buried in the salad, and the plate sits on a white marbled surface with a hint of a yellow cloth visible underneath. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra fresh dill or chives on top brightens up the presentation and adds fresh bursts of flavor with each bite. You can even add a little more crumbled feta for that lovely salty touch that guests will love.

Side Dishes

This salad pairs wonderfully with grilled chicken, fish, or even a light pasta. It’s great as a refreshing side at picnics, barbecues, or family dinners. It can also shine as a light standalone lunch on warm days.

Creative Ways to Present

For a fun twist, serve this salad in individual cups or hollowed-out mini bell peppers for an elegant appetizer. Layer it in mason jars with some toasted nuts or seeds on top for texture, creating a portable, pretty lunch option.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Creamy Cucumber Pea Salad Recipe in an airtight container in the refrigerator for up to 3 days. However, it tastes best within the first day when the veggies retain their crisp texture and the dressing is freshest.

Freezing

This salad is best enjoyed fresh and should not be frozen. Freezing will cause the vegetables to become mushy and the dressing to separate, losing the delightful texture that makes this salad so special.

Reheating

Since this is a chilled, fresh salad, reheating is not recommended. Enjoy it straight from the fridge for the best flavor and crunch every time.

FAQs

Can I use fresh peas instead of frozen?

Absolutely! Fresh peas are fantastic in this salad when in season. Just blanch them briefly to soften slightly, then cool them quickly to maintain that sweet snap.

Is there a dairy-free version of this salad?

Yes, you can substitute the Greek yogurt and feta with plant-based alternatives like coconut yogurt and vegan feta cheese to keep it creamy and delicious without dairy.

How do I keep the cucumbers from becoming soggy?

Slicing the cucumbers thin keeps them crisp, and tossing the salad right before serving helps prevent sogginess. If prepping ahead, keep the dressing separate until ready to serve.

Can I add other vegetables to this salad?

Definitely! Feel free to add diced avocado, cherry tomatoes, or even shredded carrots for more color and flavors that complement the original ingredients.

What herbs work best in the dressing?

Dill and chives are perfect, but you can also experiment with fresh parsley, mint, or tarragon to give a slightly different herbal twist to this Creamy Cucumber Pea Salad Recipe.

Final Thoughts

If you’re looking for a deliciously fresh, creamy, and vibrant salad that celebrates spring’s best produce, this Creamy Cucumber Pea Salad Recipe is your new best friend. It’s quick to make, packed with flavor, and versatile enough to dazzle at any meal. Give it a try—you’ll find it hard to stop eating it!

Creamy Cucumber Pea Salad Recipe

Ingredients You'll Need