Name: Iced Double Berry Matcha (Starbucks Copycat) Recipe
Prep time: 8 min
Total time: 8 min
Cuisine: American
Ingredients: 3 tablespoons hot water; 1 ½ teaspoons pure matcha powder; 1 cup milk of choice (2% used); 2 tablespoons heavy cream; 2 tablespoons raspberry syrup; 1 tablespoon whole milk; ¼ cup chopped fresh strawberries; 1 tablespoon granulated sugar; 1 tablespoon cold water

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If you’ve ever found yourself craving that perfect blend of refreshing berries and smooth, vibrant matcha, then you are in for a treat with this Iced Double Berry Matcha (Starbucks Copycat) Recipe. It’s a delightful homemade take on the popular Starbucks beverage, bursting with bright fruity flavors layered beautifully with creamy matcha. Best of all, it’s surprisingly simple to whip up with everyday ingredients, delivering a café-quality drink that’s as fun to make as it is to sip.

Ingredients You'll Need

The image shows six white containers placed on a white marbled surface, arranged loosely in a circular shape. On the top left, there is a clear glass measuring cup filled with a light cream liquid. To its right, there is a white bowl also filled with a similar light cream liquid. Directly below the measuring cup, a white bowl contains fresh bright red strawberry slices, showing their juicy texture. On the right side, near the strawberries, is a small metal canister labeled

Getting the ingredients right is key to capturing the magic of the Iced Double Berry Matcha (Starbucks Copycat) Recipe. Each component plays a unique role in balancing flavor, texture, and that stunning layered look that makes this drink so irresistible.

Matcha powder: Use high-quality, pure matcha to get that fresh, grassy flavor and vivid green color that defines the drink.

Hot water: Just enough to dissolve the matcha and create a smooth paste without bitterness.
Milk of choice: Adds creaminess; 2% milk works wonderfully, but plant-based milks can shine here too.
Fresh strawberries: They provide natural sweetness and a lovely pink layer packed with real berry goodness.

Granulated sugar: Balances the tartness of the strawberries and enhances their natural flavors.
Cold water: Helps to thin the strawberry mixture for easy layering.
Heavy cream: Key to making that luscious, thick raspberry cold foam on top.

Raspberry syrup: Brings that signature berry punch and beautiful coloring to the cold foam.
Whole milk (for foam): Adds just the right amount of richness to the raspberry cold foam.

How to Make Iced Double Berry Matcha (Starbucks Copycat) Recipe

Step 1: Prepare the Matcha Layer

Start by heating 3 tablespoons of water until nearly boiling, then sift your matcha powder into this hot water. This ensures a smooth, clump-free base. Whisk energetically with a matcha whisk until the mixture is frothy and smooth. Then stir in your cup of milk, which balances the slightly grassy bitterness of matcha with creaminess.

Step 2: Create the Raspberry Cold Foam

Pour heavy cream, raspberry syrup, and whole milk into a small jar or glass. Use a milk frother to whip these ingredients together for about 20 to 30 seconds. The result is a fluffy, flavorful foam that will crown your drink with a sweet, berry-kissed finish.

Step 3: Blend the Strawberry Layer

Place fresh strawberries, granulated sugar, and cold water into a high-speed blender. Blend until everything is perfectly smooth and luscious. Pour this mixture into your serving glass and add ice to chill it nicely.

Step 4: Layer and Assemble

Slowly pour the matcha milk on top of the strawberry base, allowing the colors to remain distinct for a stunning ombré effect. Finally, gently spoon the raspberry cold foam over the matcha layer. Now your Iced Double Berry Matcha (Starbucks Copycat) Recipe is ready to enjoy!

How to Serve Iced Double Berry Matcha (Starbucks Copycat) Recipe

A clear glass filled with three layers of creamy drink sits on a white marbled surface. The bottom layer is a bright red creamy texture, followed by a smooth light green middle layer. The top layer is pale pink and fluffy, covering the drink evenly. Around the glass, there are fresh whole raspberries and a small white bowl holding more raspberries, creating a fresh and colorful setting. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple garnish can turn this beautiful drink into an even more delightful experience. Consider fresh whole raspberries or thin strawberry slices on top of the foam. A light dusting of matcha powder adds a professional touch while complementing the flavors.

Side Dishes

This drink pairs wonderfully with light, fresh treats. Think buttery shortbread cookies or a delicate lemon scone. Both balance the sweetness and provide a satisfying texture contrast to your refreshing matcha berry beverage.

Creative Ways to Present

Serve your Iced Double Berry Matcha (Starbucks Copycat) Recipe in a clear glass to show off its gorgeous layered colors. Add a reusable straw and a sprig of mint for a magazine-worthy presentation that’s sure to impress friends at your next brunch or afternoon coffee break.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers from this vibrant drink (though that’s rare), store the separate components in airtight containers in the refrigerator. Matcha milk and strawberry puree keep well for up to 24 hours, but foam is best made fresh to maintain its texture.

Freezing

Freezing isn’t ideal for this recipe because the texture of the matcha milk and foam will change once thawed. However, you can freeze leftover strawberry puree in ice cube trays for future smoothies or refreshing drinks.

Reheating

Since this is a cold beverage, reheating is not recommended. Instead, simply remix chilled components and enjoy cold, stirring gently if separation occurs.

FAQs

Can I use plant-based milk for the matcha layer?

Absolutely! Almond, oat, or soy milk all work beautifully and bring their own unique flavors. Just pick unsweetened to keep control over sweetness levels.

Is it necessary to use a milk frother for the cold foam?

A milk frother creates the best foam texture, but if you don’t have one, you can vigorously whisk the cream mixture by hand or shake it in a sealed jar until it thickens.

Can I make this drink without sugar?

You can reduce or omit the sugar if desired, but keep in mind the berries do add natural sweetness, and the sugar helps balance tartness for that classic flavor.

What matcha powder works best for this recipe?

Look for culinary-grade matcha labeled as pure and bright green. Avoid those with added flavors to ensure the freshest taste.

How can I store the strawberry puree separately?

Store in an airtight container in the refrigerator and use within 24 hours for best freshness and flavor.

Final Thoughts

This Iced Double Berry Matcha (Starbucks Copycat) Recipe is such a joyful way to invite both fruity brightness and matcha’s calming earthiness into your day. It’s simple to make, looks fantastic, and tastes like a special treat you can enjoy anytime right at home. Give it a try — I promise it will become one of your favorite homemade drinks to share with friends and savor yourself!

Iced Double Berry Matcha (Starbucks Copycat) Recipe

Ingredients You'll Need