Name: Peppermint Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 ounces unsweetened chocolate, coarsely chopped; ¾ cup (12 tablespoons) butter; 1 ½ cups granulated sugar; 3 eggs; 1 teaspoon pure vanilla extract; ¾ teaspoon pure peppermint extract; ¼ teaspoon kosher salt; 1 cup all-purpose flour; 2 milk chocolate bars (1.55 ounces each), broken into pieces; 25 Candy Cane Kisses, coarsely chopped

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If you're looking to add a festive twist to your holiday baking, this Peppermint Brownies Recipe is an absolute must-try. Imagine rich, fudgy brownies infused with just enough peppermint extract to awaken your senses, complemented by delightful chunks of chopped Candy Cane Kisses that add a perfect crunch and burst of minty sweetness. These peppermint brownies effortlessly combine classic chocolate decadence with the refreshing brightness of peppermint, making them the star treat at any gathering or cozy night in.

Ingredients You'll Need

A clear glass bowl filled with a dark, smooth chocolate mixture sits on a white marbled surface, with a stainless steel whisk resting inside the bowl. To the top left, a white bowl contains many small wrapped chocolates in silver foil with red patterns, and some chocolates are scattered nearby on the surface. In the bottom left corner, several red and white striped candy canes are laid out on the white marbled background. photo taken with an iphone --ar 4:5 --v 7

This Peppermint Brownies Recipe calls for simple, approachable ingredients that each play a crucial role in delivering the perfect balance of fudgy texture, sweetness, and that unmistakable peppermint flavor. From the silky butter and rich unsweetened chocolate to the festive Candy Cane Kisses, every element brings something special to the mix.

4 ounces unsweetened chocolate coarsely chopped: Provides the deep, bittersweet chocolate foundation essential for fudgy brownies.

¾ cup butter (12 tablespoons): Adds richness and moisture, ensuring the brownies stay soft and chewy.
1 ½ cups granulated sugar: Sweetens the batter while contributing to the chewy texture.
3 eggs: Bind the ingredients and create structure without sacrificing softness.

1 teaspoon pure vanilla extract: Enhances the chocolate flavor and balances the peppermint.
¾ teaspoon pure peppermint extract: Infuses the brownies with that unmistakable, refreshing mintiness.
¼ teaspoon kosher salt: Amplifies the flavors and balances the sweetness.

1 cup all-purpose flour: Gives the brownies their body without making them cakey.
2 milk chocolate bars (1.55 ounces each), broken into pieces: Creates pockets of melty, creamy chocolate throughout.
25 Candy Cane Kisses coarsely chopped: Adds a festive crunch and peppermint burst in every bite.

How to Make Peppermint Brownies Recipe

Step 1: Melt the Chocolate and Butter

Start by gently melting the unsweetened chocolate and butter together. You can do this in a heatproof bowl set over simmering water or carefully in the microwave in short bursts. Stir frequently until smooth and combined, which is the base for your luscious brownie batter.

Step 2: Mix in Sugar and Eggs

Transfer the melted mixture to a large bowl and whisk in the granulated sugar. Add the eggs one at a time, beating well after each addition to create a velvety smooth batter that's ready for the magic to begin.

Step 3: Add Vanilla and Peppermint Extracts

Next, stir in the vanilla and peppermint extracts along with the kosher salt. These extracts are what give the brownies their deliciously festive aroma and flavor, so be sure to measure carefully to balance the chocolate and mint perfectly.

Step 4: Fold in Flour

Gently fold in the all-purpose flour until just combined. Overmixing here can make the brownies tough, so be gentle to keep them tender and chewy. The flour binds the ingredients without weighing down the fudgy texture.

Step 5: Stir in Milk Chocolate Pieces and Candy Cane Kisses

Finally, fold in the broken milk chocolate pieces and the coarsely chopped Candy Cane Kisses. These goodies melt slightly during baking but retain texture, giving you bursts of creamy chocolate and delightful peppermint crunch in every bite.

Step 6: Bake Until Fudgy

Pour the batter into a lined or greased pan and bake at the specified temperature (350°F / 175°C) for about 35 minutes. When done, the top should be set but the center still slightly soft to keep those brownies irresistibly fudgy.

How to Serve Peppermint Brownies Recipe

A stack of three thick, dark brown brownies sits on a white plate with a white marbled texture underneath. Each brownie has a visible layer of chocolate inside and is topped with a layer of white frosting streaked with red, with pieces of crushed peppermint candy sprinkled on top. In the background, there is a blurred white mug filled with mini marshmallows, and two green textured objects resembling small trees add to the festive feel. The brownies look moist and rich, and the frosting contrasts brightly with the dark baked layers. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a drizzle of white chocolate adds a beautiful finishing touch that makes these peppermint brownies look as good as they taste. You can also sprinkle extra crushed candy canes on top for an added festive flair.

Side Dishes

Pair these brownies with a scoop of vanilla ice cream for a classic dessert combo or serve with a warm cup of hot chocolate or peppermint tea to enhance the holiday vibes and complement the minty chocolate flavor.

Creative Ways to Present

Cut the brownies into festive shapes with cookie cutters or serve individually wrapped in clear cellophane tied with a red ribbon for charming edible gifts. Layered brownies and whipped cream in a jar also make for a pretty presentation that's easy to transport and serve.

Make Ahead and Storage

Storing Leftovers

Store leftover peppermint brownies in an airtight container at room temperature for up to 4 days. This keeps them fresh and soft, ready to satisfy your chocolate and mint cravings anytime.

Freezing

If you want to save some for later, wrap brownies tightly in plastic wrap and then foil, or place them in a freezer-safe container. They freeze well for up to three months without losing that signature fudgy texture.

Reheating

To enjoy these brownies warm, let them thaw at room temperature and then microwave for 15–20 seconds. The heat will revive their soft, gooey goodness and make the chocolate pieces luxuriously melty again.

FAQs

Can I use regular peppermint extract instead of pure peppermint extract?

Yes, but pure peppermint extract offers a stronger, more natural flavor. If using regular peppermint extract, consider reducing the amount slightly to avoid overpowering the brownies.

Do I have to use Candy Cane Kisses or can I substitute something else?

Candy Cane Kisses add both texture and festive flair, but crushed peppermint candies or candy canes work wonderfully as substitutes to keep that minty crunch.

How fudgey are these brownies supposed to be?

These peppermint brownies are meant to be delightfully fudgy, with a moist and chewy center—not cakey. The recipe’s balance of ingredients ensures that perfect dense texture.

Can I make these brownies gluten-free?

Absolutely! Swap the all-purpose flour with your favorite gluten-free flour blend. Just pay attention to the blend’s absorbency and adjust if the batter feels too thick or thin.

What’s the best way to prevent the peppermint flavor from being too strong?

Start with the recommended ¾ teaspoon peppermint extract and taste the batter if you like. Peppermint extract is potent, so a little goes a long way toward achieving that festive but balanced mint flavor.

Final Thoughts

There is something truly magical about this Peppermint Brownies Recipe that makes holiday baking fun and deliciously memorable. Whether you’re sharing these chewy, minty delights with family or gifting them to friends, they’re bound to bring smiles and warm festive spirits. So go ahead, grab your ingredients, and treat yourself to a batch of these wonderfully indulgent peppermint brownies. You’ll thank me later!

Peppermint Brownies Recipe

Ingredients You'll Need