Name: Iced Ube Coconut Cream Shaken Espresso (Starbucks Copycat) Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 tablespoons heavy cream; 1 ½ tablespoons coconut syrup; ¼ teaspoon ube extract; 2 oz espresso or 5 oz cold brew espresso; 2 tablespoons coconut syrup; Ice (as needed); ½ cup oat milk or milk of choice

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If you have a soft spot for vibrant flavors and creamy textures, then you are absolutely going to adore this Iced Ube Coconut Cream Shaken Espresso (Starbucks Copycat) Recipe. It brilliantly combines the earthy sweetness of ube with luscious coconut cream and the invigorating kick of espresso, creating a drink that’s as visually stunning as it is delicious. Best of all, this homemade version is super simple to make and will have you skipping the café line while enjoying that same rich, tropical vibe right in your own kitchen.

Ingredients You'll Need

A top view of five items arranged on a white marbled surface: at the top left is a glass jug filled with white cream, to the right of it is a small white bowl holding a light tan liquid, in the center is a small dark purple bottle labeled

The magic of this Iced Ube Coconut Cream Shaken Espresso (Starbucks Copycat) Recipe lies in just a few carefully chosen ingredients that work in perfect harmony. Each component plays a vital role, from the silky cold foam that crowns your drink to the bold espresso base and naturally sweet coconut syrup. Get ready to gather these essentials that make every sip memorable.

Heavy cream: The foundation for the rich and fluffy cold foam that makes this drink irresistible.

Coconut syrup: Adds a tropical sweetness and subtle nuttiness that pairs beautifully with ube.
Ube extract: Gives that signature earthy purple yam flavor and vibrant color.
Espresso or cold brew espresso: Provides the bold coffee punch needed for balance and energy.

Ice: Keeps your drink refreshingly cool and perfectly chilled.
Oat milk or milk of choice: Adds creamy texture and mellows the espresso’s intensity without overpowering other flavors.
Mason jar: Not an ingredient but an essential tool for shaking up the espresso and syrup into a frothy mixture.
Milk frother: A handy gadget to whip your cold foam into light, airy perfection.

How to Make Iced Ube Coconut Cream Shaken Espresso (Starbucks Copycat) Recipe

Step 1: Prepare the Coconut Ube Cold Foam

Start by combining 3 tablespoons of heavy cream with 1 ½ tablespoons of coconut syrup and ¼ teaspoon of ube extract in a small glass or jar. Use your milk frother to whip this mixture until it thickens into a dreamy, velvety foam. This layer is what will give your iced espresso that gorgeous creamy crown and an extra burst of ube flavor.

Step 2: Shake the Espresso and Coconut Syrup

Add ice cubes to a mason jar, then pour in 2 ounces of espresso (or 5 ounces of cold brew espresso if you prefer a milder taste). Follow that with 2 tablespoons of coconut syrup. Seal the jar tightly and shake vigorously several times. This shaking chills the espresso and syrup, blending them into a lightly frothy, perfectly balanced base for your drink.

Step 3: Assemble Your Drink

Pour the shaken espresso and ice mixture into a tall glass, leaving room at the top for the oat milk and cold foam. Add half a cup of oat milk or your preferred milk choice. You can give it a gentle stir if you want a more uniform texture or leave it layered for a pretty gradient effect. Finally, spoon the purple-hued ube coconut cold foam on top for a show-stopping finish that tastes just like your favorite Starbucks treat.

How to Serve Iced Ube Coconut Cream Shaken Espresso (Starbucks Copycat) Recipe

The image shows a clear glass filled with a two-layered drink. The bottom layer is a smooth light brown color with a few ice cubes visible inside, making up about two-thirds of the glass's height. The top layer is a thick, vibrant purple foam that softly drips down into the brown layer below. The glass is held by a woman's hand wearing a light cream sweater. The drink is placed on a round white marble plate scattered with a few light brown toasted coconut flakes, with a small black bowl containing more flakes in the background and some green leaves to the side. The surface under the plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this delightful beverage, think beyond just pouring and sipping! Adding a sprinkle of toasted coconut flakes on top of the cold foam adds a nice crunch and enhances that coconut flavor. A few purple ube powder sprinkles or edible glitter can make your drink Instagram-worthy and truly festive.

Side Dishes

Your Iced Ube Coconut Cream Shaken Espresso (Starbucks Copycat) Recipe pairs wonderfully with a light and flaky pastry like coconut macaroons or a moist lavender shortbread cookie. These treats complement the drink’s flavors without overwhelming your palate, making your coffee break feel like a mini tropical escape.

Creative Ways to Present

For a special occasion or just to impress your morning crowd, try layering the ingredients in a clear glass so the striking purple foam crowns the milky espresso below. Use fun reusable straws or glass stirrers with colorful beads to add personality. Serving this drink in a chilled glass enhances the experience, giving it that cool and refreshing vibe that you crave in an iced coffee.

Make Ahead and Storage

Storing Leftovers

If you have any of the coconut ube cold foam leftover, store it in an airtight container in the refrigerator for up to 24 hours. It’s best enjoyed fresh, but it can be gently re-frothed with your milk frother to regain some of its original texture before serving again. Keep in mind that the espresso flavor is best when brewed fresh.

Freezing

Freezing this drink is not recommended because the texture and taste of both the cold foam and the espresso base will change after thawing. Ice crystals can separate the creamy layers and dilute the coffee’s intensity, so it's best to enjoy your Iced Ube Coconut Cream Shaken Espresso (Starbucks Copycat) Recipe fresh.

Reheating

This iced treat is meant to be served cold, so reheating isn’t advised. However, if you want to enjoy a warm ube coconut coffee experience, you could make a hot espresso and mix it with warmed coconut milk and a spoonful of ube extract separately. But for the true shaken iced texture and creaminess, stick to the cold version.

FAQs

Can I use regular milk instead of oat milk?

Absolutely! While oat milk complements the coconut flavors beautifully with its natural sweetness, any milk of your choice—dairy or plant-based—works well in this recipe. Just pick your favorite for the creaminess level you prefer.

Where can I find ube extract?

Ube extract is commonly found in Asian grocery stores, specialty baking supply shops, or online. Look for a pure extract without added sugars for the best authentic flavor in your iced espresso.

Is it possible to make this drink without a milk frother?

Yes! If you don’t have a milk frother, you can vigorously shake the cream, coconut syrup, and ube extract in a tightly sealed jar until it thickens, although it might not be as airy. An immersion blender or hand mixer can also help achieve a similar foam consistency.

Can I use instant coffee instead of espresso?

While espresso gives the best robust flavor and creaminess when shaken, you can substitute with a strong brewed instant coffee. Just make sure it’s chilled before shaking with the syrup and ice for the best texture and taste.

How sweet is this drink? Can I adjust the sweetness?

This recipe has a moderate sweetness from the coconut syrup and ube extract, but you can absolutely tailor it to your taste. Reduce the amount of coconut syrup for a less sweet version or add a little extra if you want it more dessert-like.

Final Thoughts

Trying the Iced Ube Coconut Cream Shaken Espresso (Starbucks Copycat) Recipe at home is like inviting a burst of tropical sunshine into your daily coffee routine. It’s fun to make, stunning to serve, and utterly delicious to sip. Once you master the shake and the foam, you’ll find yourself coming back to this vibrant, comforting drink again and again. Let this be your new favorite pick-me-up and a delightful way to share a special moment over coffee with friends or just yourself.